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La Cucina di Lidia (Softcover)

Price: $15.95
Item Number: LCDLS002
Details the story of Lidia’s family and her background. The recipes reflect Lidia’s culinary heritage and regional cuisine of Northern Italy, especially Friuli-Venezia Giulia. They include recipes for risotto with porcini mushrooms, sauerkraut with pork, and palacinke, or thin sweet crepes. Lidia also discusses wines and spirits of Italy and offers wine suggestions for many dishes.
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