Lidia Cooks from the Heart of Italy w/FREE 30-min. DVD

In this warmly written, lushly illustrated new cookbook, Lidia delves into
the regional cooking of many lesser known parts of Italy-Molise, Liguria,
Umbria, Abruzzo, Calabria, Valle d'Aosta, Le Marche, Trentino Alto Adige,
Basilicata, and Sardinia-and explores hidden treasures in the well-known
gastronomic domains of Lombardy and Emilia Romagna.



From the north, she brings us a wealth of rice recipes, including Risotto
Milan-Style with Marrow and Saffron; from sheep country, a Braised Leg of
Lamb plus Lamb Chops with Olives; from farmlands, Rabbit with Onions and
Stuffed Quail in Parchment; from coastal waters, a Roast Lobster with Bread
Crumb Topping, and Zuppa di Pesce. And in every region she discovers new
ways with pasta.



Above all, no matter where she is, Lidia reaches the local people who make
great olive oils, or harvest tiny lentils, or produce artisan cheeses and
regional wines. The authentic and delectable recipes she brings home to us
are born out of these intimate connections and, as always, out of her
passion for the delightfully varied foods of her native Italy. In addition,
her daughter, Tanya, takes us on side trips to share her love of the country
and its art.